The Philippines observes Holy Week for 3 days in April. This is the time when Filipinos flock to summer destinations outside the Metro for some r&r. Some 3 years ago I realized that going on holiday during this time is s-t-r-e-s-s-f-u-l. Airports are packed, the roads are jammed, there are people everywhere.
This is when I discovered that Metro Manila is the perfect place to stay during Holy Week because it’s practically a ghost town. There are some establishments that remain open during these days, those catering to expats, usually bars and restaurants. The roads in the metro are empty, the sort which you only day-dream about when you are stuck in a 8am traffic on a Monday morning.
So when Holy Week comes I go on a staycation. I turn my stay at home into a vacation. How?
I make sure I have the kitchen stocked with food I’d like to eat, take time to prepare it like how a fancy hotel or resort would, have a good book, my stash of magazines, and Oprah in its final season.
I woke up the first day of my staycation to a nice, warm, wholewheat pancake topped with large fresh strawberries, more fresh fruits, yogurt, and the perfect cup of strong black coffee.
I had a plate of 4 varieties of cheese with wheat crackers as mid-morning snack. Then I baked salmon for lunch with grilled asparagus, zucchini and capsicum.
I finished my weeks-old store-bought baked nachos with salsa I made from scratch in the mid-afternoon.
Went to the gym around 5 for my kick-boxing class, followed by a 30-min run around Bonifacio Global City.
I’d say I’ve never been more relaxed. I’m thankful that I have a peaceful home to re-charge in.
I’m going to end this now here, I still have a bottle of champagne to enjoy!